Collonges la Rouge
Explore the winding lanes, bars, cafes and restaurants of a beautiful village where all the buildings are made from red brick. Visit the Saint-Pierre church, which dates from the 11th Century, making it one of the oldest in the whole region.

A unique house offering friendly B&B accomodation in the centre of the beautiful village of Aubazine in the Correze region of France.

French (Fr)English (United Kingdom)

Food & Drink Private Dinner Parties

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Private Dinner

We can organise private evenings in our dining room for 6 to 10 people. We will create a home style meal for you and your guests "sur mesure". No washing-up, cleaning, cooking; enjoy the company of your guests fully and without having to run to the kitchen every 5 minutes. We will do that for you!

Apéritif can be prepared in our lounge or outside, weather permitting, with a selection of home-made canapés, before having dinner in our converted barn on the 1st level. Tea, coffee will be served at the table or again in the lounge with chocolates.

Feel free to call and discuss menus and wine to accompany your meal with us or drop us an email. You will find below some menu samples.

Whatever you are looking for and whatever your budget, we will try to creat a relaxed experience in a unique environment.

So, don't hesitate to call us or come and see Pierre or Simon for a visit of the house!

Pre-bookings only!

Price range

Apéritif & Canapés / Wine; price according to your budget.

From €19.50 à €39.50 per person for the meal.

Coffee, tea or herbal teas & Chocolats €2.50 per person.

Example Menus:


Menu 1 - €19.50 Influence orientale

 

King prawns with sweet chili sauce

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Green Thai chicken curry

Thai jasmin rice

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Coconut & Lychees Creme caramel


Menu 2 - €19.50 Influence Anglaise

 

Prawn Cocktail

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Roast Lamb with mint sauce

Roast potatoes, parsnips & peas

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Apple & Rhubarb Crumble

Crème anglaise et Nougat Ice cream

 

Menu 3 - €25.00 Influence Corrézienne

 

Perch filet beurre blanc & Moutarde Violette

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Duck Magret - Walnut & Honey vinegar sauce

Mouillassous, Roast tomatoes with cumin & Black olives

Fagot of green beans and smoked bacon

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Poached Pear in Côte de Bergerac Moëlleux

Chesnut Ice-cream

Menu 4 - €39.50 Menu dégustation

 

Courgette & Saffron Soup

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Scrambled eggs with smoked salmon

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Lemon Sorbet, Dandelion Liqueur

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Braised beef with ceps

Sauté of artichokes with Garlic Purée

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Selection of local cheeses

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Assiette de Desserts

Chocolat & Pecan nut Brownie, pear tart tatin,
Pistachio Crème Brulée, Praline ice-cream